NOTE: All wines tasted at this event were provided by the sponsoring wineries. Please see my page ' Submissions, Reviews, Invitations & Disclaimers'. Here we go with Round Two of the Wine Bloggers Conference speed sipping, slurping, spitting and blogging extravaganza. As with the whites, we were given five minutes to absorb not just the wine itself but also the story of the winery and the process of the winemaking. A challenge, to be sure, but a good one. So I present to you the ten wines brought to our table, just as they were described at the time (with typos corrected to protect the innocent). J Lohr Falcon's Perch Pinot Noir 2012 Award winning and inky $17. Slighty smokey- succulent silky strawberry. 13.5% alcohol means really drinkable. Can we say BBQ salmon with something chocolaty for afters? Westerly Fletcher's Red 2010 Bordeaux style blend from Happy Canyon AVA . Black juicy berry meets licorice and black plum. Dark cocoa and earth and terrific balance of fruit acid and tannin keeps this rich and balanced. Sip alone or try with some braised short ribs. Winemaker hails from Harlan Estate. Need I say more? Main and Geary Dry Creek Zinfandel 2011 Big and plush palate zin from BevMo Private label series $19.95 and even less when you go to the 5 cent sale. Heat up the grill and get your party started with this very quaffable wine. Cornerstone Cellars 'The Cornerstone’ Napa Valley 2011. Releasing this September & made to be aged for 10 years plus. Blend Cab Sauv/ Merlot/ Cab Franc. Everything is there: acidity, tannin and plummy cassis fruit blending all together. Balanced wine to savor in the years to come. Only 100 cases. White Hart Pinot Noir 2012 Santa Lucia Highlands Central Coast 2012 40 year old vines in this cooler AVA brings out dark strawberry aromas with juicy red currants and subtle clove nutmeg spice. An elegant feminine Pinot made for sipping or cuisine. Delicious. Banfi Centine Rosso 2012 Banfi Wines are in the house. Sangio-Merlot marriage is your everyday "let's have some wine with dinner" vino and at around $10-12 you can make this tasty little fellow your house wine. The soil is limestone dominant so we have great structure welding together cherry, berry and a bit of tar with great palate cleansing acidity. Bueno. 2008 Satrapezo Saperavi from Georgia - the country! The grape is native to Georgia and the juice as well as the skin is red giving the wine a deep opaque hue. Rustic and earthy with plummy notes. Interesting. Aridus 2012 Syrah The winery is in Arizona but while they wait for the vines to produce they have sourced from the Russian River for this vintage. Dried sage herbs and black fruit with solid tannins would be good compliment to grilled meats and root veg. Charles Krug Howell Mt Cabernet Sauvignon 2011 Broody and big with dark fruit and cocoa tobacco leaf. A touch of Petit Verdot and all French oak ups the anti on this voluptuous red. Prime Rib is calling. Ottimino Vineyard 2011 Russian River Valley Zinfandel Cooler climate means longer, slower ripening so higher acidity and low alcohol- for a Zin!! Dark strawberry jam and cassis with black Dutch licorice, tealeaf and vanilla bean. Thinking some Tex-Mex. NOTE: All wines tasted at this event were provided by the sponsoring wineries. Please see my page ' Submissions, Reviews, Invitations & Disclaimers'.
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AuthorWine lover, educator and writer. Archives
March 2017
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