One of the great perks of being involved with the wine industry, in all its many permutations, is the chance to taste and learn on a continual basis.
Most of the offerings from wineries, especially larger producers or those affiliated with the more ‘corporate’ establishments, are focused on sales. After all this is the wine ‘business’ and without sales we would all in a sad state.
But every now and again an invitation appears for a more ‘educational’ experience and these are the ones that get me excited. Such was the case last month when I attended the “Sommelier Series” event sponsored by Chalone Vineyards.
The seminar was held at the stunning Lodge at Torrey Pines in La Jolla, CA. This elegant, craftsman-style resort is home, I’m told, to a legendary golf course but my focus was on the wines!
The workshop was conducted by Robert Cook, Winemaker for Chalone and Gilles de Chambure MS with a comparison tasting of several vintages from Chalone Vineyard and wines from Bourgogne.
Chalone Vineyards were first planted in 1919 by Frenchman Charles Tamm. It seems he was searching for soil that reminded him of his native Burgundy and found them in this limestone rich terrain in the shadow of Pinnacles National Monument .
Today, these are the oldest producing vineyards in Monterey County and produce award winning Chardonnay and Pinot Noir, just as Monsieur Tamm had dreamed of!
In 1966, under owner/winemaker Dick Graff, Chalone set the standard for California Chardonnay and today, although it is owned by a large corporation (Diageo Chateau & Estate Wines), the wines are still crafted with respect for both the vineyard and the distinctive terroir.
These wines certainly held their own when tasted against two delicious vintages from Burgundy and the passion of both gentlemen enhanced the experience.
I shall be writing more extensively on the terroir, history and vintages of the Chalone AVA in the near future (more on that to come - stay tuned!).
A big “Thank you” to Angela Bortugno and Lauren Watters of Chalone Vineyards for organizing a well orchestrated and classy event. Speaking to the other Sommeliers and educators, it was a terrific experience all around and Chalone should expect quite a few industry visitors in the months ahead.
Wine lover, educator and writer.